Clients
Our clients vary from small, independent hotels and restaurants through to medium sized, multi-site groups and large global brands. Whether you are looking for one chef to help out for a short period of time, need a longer-term relief chef or support from several chefs across multiple sites, Tomtain Recruitment have the expertise and knowledge to help you keep your kitchens running smoothly.
Tomtain Recruitment has experience placing candidates into a wide range of clients with many different offerings. We supply relief chefs into Michelin, AA Rosette and other award-winning fine-dining kitchens, as well as those offering simpler, classic menus and dishes.
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We have experience placing chefs into almost any type of kitchen from those where a chef may be working alone, through to high-volume, fast-paced ones, multi-outlet resorts with several F&B outlets and World class events.
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Depending on the type of relief chef cover you need, we can supply Chef de Partie, Sous Chefs, Head Chefs, Event Chefs, Prep Chefs, Private Dining and even Consultant Chefs who can support on a wide-range of areas. Most often, our clients tell us that they simply need a chef with experience in a similar kitchen to theirs, with a helpful attitude and a hard-working ethic.